January 16th, 2013
Yesterday
I turned 60. Some friends came by and we
went to dinner at a most excellent restaurant.
Best creme bru lei I ever had. A
good time was had by all.
Today
was meetings all day. Met with the
transplant coordinator, dietition, pharmacist, etc. Lots of information. Nothing really to pass on.
Dinner
tonight with some other friends, one of which is a world class cook.
On
the whole not a bad day.
Boone
PS from Dinner: Lady G made a breaded veal so thin it covered the entire plate. Not one crumb was left. Soooooooo Good. Thank you.
No comments:
Post a Comment